OEM service oregano essential oil,organic wild oregano oil,oil of oregano

Oregano oil has strong bactericidal and antibacterial effects on clearing away heat, reducing dampness, dispelling heat, relieving the surface, and regulating qi. The volatile oil extracted from oregano is the most widely used against 31 common enteritis-causing bacteria and Shigella flexneri. Pure traditional Chinese medicine additive with antibacterial spectrum. Oregano oil is one of the feed drug additives approved by the Ministry of Agriculture of my country. It is a safe, efficient, green, and non-incompatible pure natural traditional Chinese medicine additive with high active ingredients.
A. Oregano oil premix has a synergistic effect on feed additives enzymes, organic acids, amino acid chelates, and common antibiotics (yeast is not suitable);
B. It has very strong surface activity and can quickly penetrate the cell membrane of pathogenic microorganisms, causing the microorganisms to lose water balance and die;
C. Long-term feeding can effectively reduce the infection of luminal epithelial cells by pathogens, and at the same time promote the digestion and absorption of nutrients and increase feed returns;
D. It has special effects on acute gastrointestinal bacterial diseases and certain effects on coccidiosis. This product is an enteric solvent and has quick effects and a short treatment course;
E. Change the meat quality and flavor;
F. Oregano oil has a certain killing effect on various viruses and fungi in livestock and poultry. This product can be used in perfumes, medicines, flavoring agents, etc.
1. Oregano oil is an antibacterial growth-promoting additive approved by the Ministry of Agriculture of China. It can significantly promote animal growth, promote the digestion and absorption of nutrients, and improve feed utilization.
2. It has a strong surface activity and can quickly penetrate the cell membrane of pathogenic microorganisms, causing a large amount of water to accumulate in the cells, causing the bacterial cells to expand, causing the cell membrane to rupture and the bacterial cells to die; after entering the cell, it can also penetrate into organelles (such as the endoplasm) network, mitochondria, ribosomes, etc.), preventing the mitochondria from absorbing oxygen and causing the cells to suffocate.
3. There is a synergistic effect with various ingredients in feed, such as enzyme preparations, organic acids, amino acid chelates, common antibiotics, etc.
4. It can significantly improve the meat quality and aroma, and increase the water retention capacity of pork.
5. Low toxicity, safe to use; no drug resistance, no residue, and no withdrawal period.
6. Low cost of use and high economic benefits.
7. Oregano oil has a certain killing effect on various bacteria, fungi, and viruses in livestock and poultry.