organic sweet perilla essential oil

Regular consumption of perilla seed oil has the following benefits.
hypolipidemic effect
Research by Zhara and others has proven that perilla oil can control platelet aggregation in the human body, reduce neutral lipids in the blood, remove cholesterol, and prevent thrombosis. It has been proven by scientific experiments that it is the vegetable oil with the highest alpha-linolenic acid content among known vegetable oils, and enjoys the reputation of "the deep-sea fish oil on land".
Improve memory and prevent Alzheimer's disease
DHA synthesized from a-linolenic acid is found in large amounts in the cerebral cortex, retina and germ cells, promoting the growth of brain nerve cell synapses and improving memory.
Anti-aging function
American expert Watababe’s experiment found that ingesting perilla oil can significantly increase the activity of superoxide dismutase (SOD) in red blood cells, which has a significant effect on delaying the aging of the body.
Anti-allergic effect
Hori and Professor Okuyama of Nagoya City University, Japan, have proven that feeding perilla seed oil to mice can significantly reduce the production of allergy-causing substances leukotriene and intermediate platelet aggregation activating factor (PAF), which contains Misacid is a fenamic acid compound that has anticoagulant, antibacterial, anti-inflammatory, antiviral and other activities. It has strong antioxidant properties and inhibits allergic reactions.
anti-cancer effect
Perilla seed oil can significantly inhibit the incidence of breast cancer caused by the chemical carcinogen DMBA, and can also reduce the activity of ornithine deantulin in the colon and inhibit the occurrence of colon cancer.
Other functions

Lowering fat and lowering happiness

The role of perilla seed oil
(1) Protect liver and beauty (2) Anti-thrombosis and lower lipids (3) Improve memory and protect eyesight (4) Relieve allergic reactions (5) Delay aging